Dried Suji Aonori, 0.24 oz
This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishes. It was developed through innovative technologies and committed efforts by aspiring visionaries to achieve a sustainable lifestyle using the power of sea vegetables. The development team successfully collected seeds of “suji aonori” seaweed, one of the most aromatic kinds, grown in the ocean around Japan, and germinated them into seedlings in the lab. Then the seedlings are cultured in land-based circular pools filled with pure, mineral-rich underground seawater. This aqua-culture system enables stable water temperatures and optimal sunlight absorption, accelerating growth throughout the year.
Made in: Japan
Ingredients: Green Laver.
Shelf life: 6–12 months
Storage: Shelf-stable
Weight: 0.64 oz (18.14 g)
This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishes. It was developed through innovative technologies and committed efforts by aspiring visionaries to achieve a sustainable lifestyle using the power of sea vegetables. The development team successfully collected seeds of “suji aonori” seaweed, one of the most aromatic kinds, grown in the ocean around Japan, and germinated them into seedlings in the lab. Then the seedlings are cultured in land-based circular pools filled with pure, mineral-rich underground seawater. This aqua-culture system enables stable water temperatures and optimal sunlight absorption, accelerating growth throughout the year.
Made in: Japan
Ingredients: Green Laver.
Shelf life: 6–12 months
Storage: Shelf-stable
Weight: 0.64 oz (18.14 g)
This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishes. It was developed through innovative technologies and committed efforts by aspiring visionaries to achieve a sustainable lifestyle using the power of sea vegetables. The development team successfully collected seeds of “suji aonori” seaweed, one of the most aromatic kinds, grown in the ocean around Japan, and germinated them into seedlings in the lab. Then the seedlings are cultured in land-based circular pools filled with pure, mineral-rich underground seawater. This aqua-culture system enables stable water temperatures and optimal sunlight absorption, accelerating growth throughout the year.
Made in: Japan
Ingredients: Green Laver.
Shelf life: 6–12 months
Storage: Shelf-stable
Weight: 0.64 oz (18.14 g)
